Peach Caprese Skewers
We put our spin on a caprese using ripe summer peaches! The juicy peach combined with the creamy mozzarella and sweet basil makes the perfect one-bite appetizer.
Servings: 12 skewers
Ingredients
- 1 ripe peach
- 6 mozzarella ciliegine
- 6 large basil leaves
- extra virgin olive oil
- flaked sea salt
- crushed red chiles
Instructions
- Slice peach into 12 bite-sized pieces. Cut mozzarella ciliegine in half. Tear large leaves of basil in half (leave whole if using smaller basil).
- Assemble the skewers on cocktail picks: peach, basil, then mozzarella.
- Once all skewers are assembled, drizzle with extra virgin olive oil and sprinkle with a pinch each of flaked sea salt and crushed red chiles. Arrange on platter and serve.